Crisp lettuce, vibrant vegetables, and refreshing herbs come together in this light and tasty salad, perfect for a healthy starter.
A classic blend of cucumbers, tomatoes, feta cheese, and olives, drizzled with olive oil. A taste of the Mediterranean in every bite.
Juicy tomatoes, creamy mozzarella, and fresh basil leaves create this delightful salad. A delicious combination that satisfies the palate.
Crisp romaine lettuce, savory chicken breast, crunchy croutons, and creamy Caesar dressing make this an ever-popular choice.
Add a touch of the sea to the classic Caesar with succulent shrimp. A delightful twist that seafood lovers will appreciate.
Peppery arugula leaves, shaved Parmesan, and a tangy lemon vinaigrette combine for a salad with a zesty kick. A unique flavor sensation.
Creamy avocado meets sweet mango in this tropical-themed salad. An inviting blend of textures and flavors that's sure to please.
Soft burrata cheese paired with ripe tomatoes and fresh basil creates a luscious salad that's a treat for the taste buds.
Grilled salmon on a bed of fresh greens, tossed with a zingy dressing. A nutritious and flavorful option for salmon enthusiasts.
Shrimp marinated in a blend of Uzbek spices, grilled on skewers, offering a light and flavorful seafood option.
Flavorful skirt steak, marinated and grilled to tender perfection, a meat lover's delight with its rich taste and satisfying texture.
A celebrated Uzbek dish, Plov is a savory rice pilaf cooked with tender meat, often lamb, carrots, and special spices, a true taste of Uzbek hospitality.
A refreshing and tangy salad made with sliced tomato and onion and flavored with vegetable oil and spices, a delightful start to any meal.
A Korean-inspired eggplant salad that captures a medley of textures and flavors, seasoned to perfection for a delightful experience.
Another Korean favorite, this shiitake mushroom salad, is artfully prepared to present a unique combination of taste and nourishment.
This Korean fish salad is a symphony of rich, fresh flavors from the sea, carefully seasoned and served for a wholesome dining experience.
A blend of radish, fried onion, veal tongue, and mayo creates a delightful harmony of tastes in this Uzbek classic, named after its capital city.
Often called glass noodle salad, Funchoza is light and refreshing, a wonderful blend of textures seasoned with Central Asian spices.
This vibrant salad features shredded carrots, adding a bright and tangy flavor to the Central Asian selection.
A staple in Korean cuisine, this fermented cabbage dish is spiced to perfection, providing a burst of flavor that complements any meal.
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